Hints for bologna manufacturers and pork packers

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Hints for bologna manufacturers and...

Hints for bologna manufacturers and pork packers

F. W. A. Schneider

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Տարի:

1907

Լեզու:

english

Ֆայլ:

PDF, 1.42 MB

IPFS:

,

english, 1907

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

John C. Miller, Daylene Petersen — Making Sausages at Home

James C. Duff — The Manufacture of Sausages

Loudon M. Douglas — Manual of the Pork Trade: A Practical Guide for Bacon Curers, Pork Butchers, Sausage and Pie Makers

C. G. Randell — Producing and Merchandising Sausage in Small Plants

Frank G Ashbrook — Pork on the Farm Killing Curing and Canning

Anand Mohan — Basics of Sausage Making Formulation, Processing and Safety

K J Seulke — The Curing of Meat and Meat Products on the Farm 1916

Frank G Ashbrook — Killing Hogs and Curing Pork 1918

Jake Levin — Smokehouse Handbook : Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetable

F. W. Wilder — The Modern Packing House

Monte Burch — The joy of smoking and salt curing

David I. Davis & F. W. Wilder — The modern packing house

David I. Davis & F. W. Wilder — The modern packing house

David I. Davis & F. W. Wilder — The modern packing house

David I. Davis & F. W. Wilder. — The modern packing house.

David I. Davis & F. W. Wilder — The modern packing house

David I. Davis & F. W. Wilder — The Modern Packing House

David I. Davis & F. W. Wilder — The modern packing house

David I. Davis & F. W. Wilder — The modern packing house

David I. Davis & F. W. Wilder — The modern packing house

Charlie & Ruthie Knote — Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Rytek Kutas — Great Sausage Recipes and Meat Curing

Rytek Kutas — Great Sausage Recipes and Meat Curing. Revised Edition

B. Heller and Company — Heller's Secrets of Meat Curing and Sausage Making

B. Heller and Company — Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.

Anand Mohan — Basics of Sausage Making: Formulation, Processing and Safety

Maggie Black — Meat Preserving at Home

Philip Hasheider — Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski — Polish Sausages, Authentic Recipes And Instructions

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Stanley Marianski [Marianski, Stanley] — Home Production of Quality Meats and Sausages

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski — Polish Sausages Authentic Recipes and Instructions

A. M. Pearson, T. A. Gillett (auth.) — Processed Meats

Monte Burch — The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game